The description WILLIAM SAURIN - CUISINE DE PAYS BLANQUETTE DE VEAU CREME D ISIGNY 400g Ingredients: Vegetables (45%): potatoes (preservative: sodium DISULPHITES), carrots, mushrooms (antioxidant: ascorbic acid, acidifier: citric acid), onions. Sauce: water, crème fraîche (MILK), rapeseed oil, white wine, vegetable fat (sunflower oil, LACTOSE, MILK proteins), processed corn starch, rice starch, flavors (including MILK, CELERY), salt , thickeners: carob seed flour and guar gum. Pre-cooked cured veal 22.5%: salt, stabilizers: E451, E452. Meat of European Union origin
.png){kind=logo}
