Fermentis SafCider AS-2 (5g) - The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.
.png){kind=logo}
