Real ingredients make really delicious cookies! Voortman Bakery uses real ingredients, like whole grain oats, coconut, and almonds. Plus, there are no artificial colors, flavors, high-fructose corn syrup, or trans-fat in any of our cookies. It's differences like these that make each bite so delicious!
- Nothing artificial: Voortman Bakery uses real ingredients in every cookie. No artificial flavors, colors, high-fructose corn syrup, or trans-fats are ever added to our delectable baked goods.
- Made with real ingredients: at Voortman Bakery, we believe that real ingredients bake better!
- Dedicated baking: Voortman cookies began in 1951 when two Brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario, Canada. Even though our name has changed, our commitment to using simple, real ingredients has not.
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