Store at room temperature. After opening, put it in the refrigerator.
- Japanese Noodle Soup Base. Best for Soba, Udon, Tembura and any Japanese foods
- A great-value triple-concentrated soup stock with a mellow and rich taste, centered on kelp soup stock and added with bonito stock. It can be widely used for dishes that are decided by "dashi" such as soup stock and boiled food.
- 34 fl oz
- Product of Japan
- Serve hot or cold
.png){kind=logo}
