it is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate,which is the main importer of cinnamon.It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns, as well as spicy candies, coffee, tea, hot cocoa, and liqueurs, cinnamon is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes
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- Employed in cookery as a condiment and flavouring material
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