Your homemade burgers get upgraded to first class! Our deliciously rich and superbly flavorful Wagyu Ground Beef creates amazing meatballs, and meat sauces so rich you'll be tempted to forget all about the pasta. Perfect for Wagyu empanadas, and great as a super sophisticated topping for nachos! Our Australian Wagyu ground beef comes from the same purebred cattle used to produce the acclaimed Japanese Kobe beef. The privileged genetics of these animals produce meat that's beautifully marbled with intramuscular fat, making it buttery and superbly rich. Wagyu grinds can be used in any recipe that calls for ground beef. Make your burgers and meatballs as big or as small as you want. You'll get a generous 10 lbs. total of meat, divided into convenient 1 or 2.5 pound portions that you can defrost as needed. Store in the freezer for up to 6 months. To thaw, leave overnight in the refrigerator, and use within 3 days. Grilling advice: Wagyu meat has lots more delicious intramuscular fat than regular, so watch for flare-ups when you grill. Antibiotic-free, Hormone-free, Higher in Omega 3s and Omega 6s than regular beef, Finished on grain a minimum of 300 days, Imported from Australia.
- Estimated Product Size: 10 logs, 1 lb ea
- Weight Range: 10 lbs. - 10 lbs.
- Country of Origin: Australia
.png){kind=logo}
