Banana Cream Pie Yogurt Parfait INGREDIENTS 1 cup non fat Greek yogurt 2 Tbsp (1 oz) Torani Creme de Banana Syrup 1 cup crushed vanilla wafers 2 ripe bananas, sliced Garnish: whipped cream with extra vanilla wafers and coconut shavings INSTRUCTIONS In a medium bowl, stir yogurt and Torani Creme de Banana Syrup until well combined. Put vanilla wafers in a zipper bag and crush (as fine or coarse as you'd like). To assemble parfaits, add 1/3 of crushed vanilla wafers to the bottom of a glass or mason jar, top with ¼ banana cream yogurt and a layer of sliced bananas. Repeat for last 2 layers. Garnish with whipped cream and vanilla wafers.
- One 25.4 oz Torani Creme de Banana Syrup PLUS One Syrup Pump
- Crème de Banana - Give your milkshake the banana treatment: it's a perfect match – an inviting sweet flavor and a creamy body. Of course, this syrup will shine during cocktail hour.
- Make uniform drinks, avoid messes, pump fits Da Vinci or Torani 750 ml bottles, dispenses 0.25 ounce of syrup with each pump
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