Salted Chocolate Caramel Mocha ingredients: 2 Tbsp. (1 oz.) Torani Salted Chocolate Caramel Sauce 1 cup (8oz) milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour over espresso and add a thin layer of foam on top. *No espresso? Use 1/2 cup of strong brewed coffee.
- Torani Salted Chocolate Caramel Sauce
- Sweet meets salty. Milk chocolate meets caramel
- 16.5 oz. squeeze bottle minimizes drips for easy dispensing
- This flavoring sauce is great for swirling atop whipped cream or blending into sweet frappes
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