Torani syrup Chocolate Milano Cappuccino ingredients: 1 tbsp (1/2 oz) Torani Chocolate Milano Syrup 1/2 cup (4oz) milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee CHOCOLATE ÉCLAIR CAFÉ AU LAIT Ingredients: 1 1/2 tbsp (3/4 oz) Torani Chocolate Milano Syrup 1 tbsp (1/2 oz) Torani French Vanilla Syrup 1/2 cup (4oz) French Roast Coffee 1/2 cup (4oz) milk Instructions: Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
- Three 750ml bottles of Torani syrup, one each of Caramel Classic, Hazelnut Classic, and Chocolate Milano flavors
- Caramel Classic- This sweet treat conjures up childhood memories, the smell of caramel you love from that small downtown bistro. Caramel makes most everything better
- Hazelnut - The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It'll do the same for your drinks
- Chocolate Milano – Pure Chocolate Love Italian style. With the rich aroma and taste of dark, bittersweet chocolate, this syrup is utterly European and delizioso
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