Our story
How we got our start?
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery.What makes our product unique?
Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies.Why we love what we do?
The third generation of Toufayans' still carefully oversee every step of the manufacturing process, from ingredient sourcing, production and baking to packaging and distribution. Families have been relyin’ on the fresh taste of Toufayan for generations..png){kind=logo}
