Number of Items:2
Traditional Jerk Seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbecue or in your oven. This marinade works best on chicken, lamb, pork, fish, hamburgers, and vegetables.
Walkerswood Jamaican Jerk Seasoning is made of authentic Jamaican ingredients that capture the sweet and flavorful taste of Jamaican jerk.
Make sure to shake this product well. Jerking is a traditional style of barbecuing used to marinate meat or fish before grilling or roasting. Adjust amount used to your taste. Perfect marinade for chicken wings. Let soak for minimum half hour, drain and bake in the oven or BBQ for seriously spicy Jerk Wings. Product of Jamaica.
INGREDIENTS
Scallions, hot peppers, salt, pimento (ground), onion, black pepper, nutmeg, brown sugar, citric acid, thyme leaves
- Walkerswood Traditional Caribbean Mild Jamaican Jerk Seasoning 2 Pack Bundle
- This Mild Jerk Seasoning is perfect for Chicken, Lamb, Pork, Fish, Hamburgers, Vegetables, and More!
- Apply 1 Ounce of Jerk Seasoning for every 2.2 Pounds of meat. Adjust the amount to your preference
- Use this Seasoning when you're stretched for time and need to flavor your meat quickly.
- This bundle includes a Premium Penguin Spoon so you can spread the seasoning evenly over your meat.
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