Italian Eggnog Mocha INGREDIENTS 2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce 1 tbsp (1/2 oz) Torani Italian Eggnog Syrup 1 cup (8oz) milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee
- Three 25.4 oz bottles of Torani Italian Eggnog (750 ML each)
- Italian Eggnog - Rich and creamy, this syrup is reminiscent of a heavenly zabaglione (you know, the Italian dessert made with custard and Marsala).
- Add an ounce to lattes, iced coffees, milkshakes and more
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