Additional Info: Pu-erh tea has an ancient past originating in Yunnan, China millennia ago. This rare, rich tasting tea is treasured as a healthful, energizing tonic. Its deep, smooth flavor is created through an artisanal pile fermentation process that transforms sun-dried green tea into ripened, full-bodied Pu-erh tea.
- Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa, Organic pu-erh tea.
- This Pu-erh tea originates in remote mountain villages where China's Yunnan Province meets Southeast Asia.
- The beyond-organic environment nurtures heirloom tea cultivars as it has for generations: without human or industrial inputs.
- Sun-dried green tea known as saiqing maocha is produced in this ancient tea appellation, and sought after for its strong energy and geographically unique flavor.
- Artisans transform saiqing maocha into Pu-erh using a traditional leaf piling fermentation process that creates the ripened and deeply rich profile of Pu-erh tea over the course of 85-120 days.
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