Cold Artichoke bottoms are delicious filled with tuna salad, chicken salad, crab meat or shrimp salad. Hot on grill and then cut into quarters. Serve with grilled meats or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish
- Product of Spain, first choice cultivated in Murcia
- Adds zest to green salads. Great when marinated with olive oil and red wine vinegar.
- Rich source of vitamin C, folate, and dietary fiber
- Non GMO, No MSG, No trans Fat, Gluten free
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