Tea Rose INGREDIENTS 1/2 oz. (1 Tbsp) Torani Rose Syrup 1/4 oz. (1/2 Tbsp) Torani Cane Sugar Sweetener 1 tsp. matcha 8 oz. milk INSTRUCTIONS Steam together ingredients, and pour into a 16 oz. hot cup. Stir well to combine. Garnish with a drizzle of honey or sprinkle with raw sugar crystals.
- One 25.4 oz Torani Rose Syrup PLUS One Syrup Pump
- Rose - Stroll along a garden path and stop to smell the roses. That same delightful aroma can now accent your beverage with complex sophistication.
- Make uniform drinks, avoid messes, pump fits Da Vinci or Torani 750 ml bottles, dispenses 0.25 ounce of syrup with each pump
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