Angulas are baby eels (also known as Elvers) that are harvested in exclusive estuaries in northern Spain. A labor of love, these wild-caught angulas are revered in Spain and beyond. Alongside percebes (gooseneck barnacles), they command a high price and are a delicacy among the gastronomic treasures of Spain
- True angulas / baby eels from Spain
- Packed in olive oil, with a garlic clove, red pepper, and salt.
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