Ahara Rasa FANCY Niter Kibbeh Truly Grassfed Ghee, Lactose & Casein Free USDA . No Salt, No GMOs. Made in USA. Animal Welfare Approved, 19oz

Ahara Rasa FANCY Niter Kibbeh Truly Grassfed Ghee, Lactose & Casein Free USDA . No Salt, No GMOs. Made in USA. Animal Welfare Approved, 19oz

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  • Model: 8sbtvr21
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Description

Crafted using traditional Ayurvedic Methods. Ahara Ghee sources the best, domestic, Vat-Cultured butter, churned in an old-style churn for the richest and delightful flavor, incomparable to the mass-produced, machine made ghee of other companies. Accept nothing less.

Our ghee is incredibly flexible and user friendly. From the sauté pan to the frying pan, baking, roasting, desserts, Coffee and Tea drinks and spreads, you will find a flavor in our line to fit your needs. We make cooking simple, whole-foods - easy and delicious! 485F smoke point. Will not burn like butter. Throw away your canola and bring some flavor into your life!


Ahara Ghee was founded in 2011 by Ayurvedic Practitioner and Herbalist, Andrea Shuman, as a way to supply top quality, ayurvedic ghee to her clients. Over the years, Ahara Ghee grew slowly, and intentionally, with a focus on maintaining the integrity of the product. We hope you feel the love we put into every jar!

Our Ethiopian Niter Kibbeh is a delightfully savory flavor profile to add to any vegetable, meat, grain or legume dish with its mild currylike flavor and aromatic nature. It is also known as Tesmi in Eritrean cooking. With Ethiopian Koseret (verbena) and Korerima (large black Cardamom) at its core and our own blend of fresh and dry roasted supporting spices, you will love our Ahara Family take on this classic Ethiopian staple. Use it in your scrambled eggs, top your popcorn or spread on bread!

  • Easily Digestible
  • Perfectly Balanced Flavors
  • High Smoke Point (485F)
  • No Refrigeration needed!
  • Glycosphate-Free
  • Made in Small Batches, Over Open-flame
  • Made with Organic Spices whenever possible
  • Always Free of GMO's

We stand behind every jar and want to make sure you are happy with your products. Please reach out to us directly, if possible. We will always work with you to make sure you are satisfied with your transaction. Om Shanti.

  • Quality: This delicious cultured and Truly Grassfed Niter Kibbeh ghee (ultra-clarified butter) is a delightful, spiced clarified butter inspired by Ethiopia. With Koseret (butter clarifying herb) and Korerima (Smokey black cardamom) at its core, this is a "celebration style" kibbeh with Ahara's added spice blend including Onion, Garlic and Ginger as well as Azmud (black seed) and more. Use as a fragrant and savory cooking oil, a dollop for stews or mixed with Berbere spice as a condiment.
  • Certifications: 3rd party Certified Grassfed status, Animal Welfare Approved by A Greener world, NON-GMO, Portion of the proceeds support A Greener World - Improving transparency in the food system and sustainable agriculture.
  • Benefits: Nourish your body and build your immune system through Natural Ahara Ghee to supercharge your brain and body by using it as a replacement for butter or oil in your regular cooking or in recipes with collagen, bone broth, or XCT oil. Help give your skin a healthy glow, plus an excellent source of nutrition during pregnancy and postpartum gut health with Anti-Inflammatory benefits.
  • ZERO Carb & Sugar-FREE: Our Grass-fed and ANIMAL WELFARE APPROVED Ghee is made from pastured cow’s milk, which is actively-cultured before churning. Our cows are fed on fresh green grass in year round. Contains no gluten, GMOs, sugar, salt, hormones, antibiotics, or artificial flavors. Sugar-free and carb-free, it is great for people following a ketogenic or keto diet or similar low carb diets.
  • Handmade in the USA in our humble Portland Kitchen. This ghee is NOT imported from India. Our Truly Grassfed Ghee is made with 100% pastured butter from cows on small family farms. With authentic taste and texture, it has hints of caramel and natural sweetness, our Ghee is the real deal! Our ghee is artisan-made in small batches over open flame, following the ancient method that preserves health benefits and locks in earthy freshness.


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