Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Mr. Domenico Albertengo introduced his magnum opus to the pastry world, the Panettone. His creation combines the traditional aroma of fresh bread and the delicate scent of sweet cake. Elegant wrapping, attractive ribbons, and decorative labels add aesthetic charm to all of Albertengo's Christmas cakes. Classical low Milanese Panettone from an ancient recipe of butter, eggs, raisins, candied citron, without icing. A perfect holiday gift for anyone who appreciates Italian heritage..
- TWO 2.2 lb Albertengo Peaches and Chocolate Panettone Italian Holiday Cake a highly prized Holiday gift
- Great specialty rich in butter, eggs, raisins, and candied fruit, covered with a delicate icing and decorated with almonds
- The secret of the Albertengo Panettone lies in the perfect balance between all of its ingredients flour, eggs, butter, yeast, sugar, fruit and nuts come together in a sublime way as a result of a slow process, managed by expert and caring hands
- This cake which has always belonged to the piedmontese tradition, should be eaten in the respect of its characteristics and therefore should be brought to room temperature before serving
- This cake comes conveniently pre-wrapped for gift giving and holiday presentation!
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