It is a bulbous and perennial plant which belongs to the Iridaceae family. The flower is characterized for having an intensive purple colour and the stamens are yellow and there are three red stigmas. These stigmas are joined to the base of the flower by the style and once removed, toasted and dried become what we know as saffron. Saffron (Crocus Sativus) is regarded as the finest and delicate spice. The gastronomic qualities of saffron are endless giving your dishes a deep and intense flavor, aroma and color.
- Prepared with raw materials from all over the world selected through a strict quality control.
- We harvest and select the raw material using traditional processes to take the best care of every strand and preserve all the quality of the saffron: intense flavour, aroma and color.
- Renown all over the world as an emblem of quality and reliability.
- It is a bulbous and perennial plant which belongs to the Iridaceae family. The flower is characterized for having an intensive purple colour and the stamens are yellow and there are three red stigmas. These stigmas are joined to the base of the flower by the style and once removed, toasted and dried become what we know as saffron.
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