Sello Rojo Rice (Red Seal) was introduced in Puerto Rico in 1926. Because of its commitment to consistent quality, it soon became Puerto Rico's preferred brand of rice, emerging as the key ingredient for traditional rice dishes such as : Arroz con dulce, Asopao, and Arroz con gandules
- A trip down memory lane in every mouth full... Sello Rojo Grano Largo! The rice Puerto Rico LOVES and grew up with. Not easy to find in the main land of the U.S.A
- Contains NO fats, NO saturated fats, NO trans fat, NO cholesterol, NO sodium & NO sugar!
- Good source of vitamin B1 (thiamine) and an Excellent Source of Folic Acid
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