Australian Wagyu Beef Sirloin Flap Meat 1 Piece--5-6lbs (Marble Score 4)

Australian Wagyu Beef Sirloin Flap Meat 1 Piece--5-6lbs (Marble Score 4)

Sale: $2.36 $1.42
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  • Model: 971hnj42
Size:
Marble Score 4Marble Score 3

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Estimated delivery: 3-5 business days.
Description
Size:Marble Score 4

Wagyu Sirloin Flap Meat, MS3 Also known as Sirloin Tip and very popular in Latin American and French cooking (in France it’s known as the Bavette), the robustly beefy Wagyu Sirloin Flap Meat gets a boost of tenderness thanks to Wagyu beef genetics. Cut from the bottom sirloin (right next to the shortloin), Flap is very similar to Flank Steak, but with deeper, more pronounced flavors - they can be used interchangeably in any recipe. Graded MS3 on the Wagyu scale, our Wagyu bavette has fine, creamy marbling and is much more tender than any regular beef Flap. There’s no toughness here, just tender, beefy flavor. A super versatile cut, we love Wagyu bavette steak anyway it’s served – lightly seasoned and grilled, seared, skewered, or braised until the meat disintegrates, it’s just fantastic! Serve it with a spicy Chimichurri sauce on the side, or rub it with your favorite marinade, as the coarse texture and thinness of the Flap absorbs the flavors beautifully. Dining in? This makes out-of-this-world Wagyu bavette sandwiches.

  • 5-6lb per piece
  • Vacuum Sealed
  • Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday & Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday.


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