Discover The Smoke-Kissed Flavor Of Original New Mexico Hatch Chiles! Along the banks of the Rio Grande River in New Mexico a special type of green pepper has been grown for decades. The Hatch Valley chile pepper is world-renowned for its distinct flavor, fleshy taste and unique nutritional value. We, at Zia Green Chile Company, want to offer everyone a taste of this flame-roasted flavor, that’s why we grow and harvest delicious and healthy Hatch green chile peppers. Add A Spicy Twist To All Your Favorite Recipes! Our roasted, peeled and diced Hatch green chile peppers can be used in all your favorite recipes to add an addictive spicy, smoky and crisp flavor. Perfect for your enchiladas, salads, dips, sandwiches, tortillas, burritos, soups, pork or beef stews and all other recipes, our Gluten-Free and vegetarian Hatch chiles will surely enhance your favorite dishes! Nutritional & Delicious Hatch Green Chile Peppers! Zia’s New Mexico Certified Hatch Valley chiles are extremely rich in Vitamins such as Vitamin A, C, E and K as well as essential minerals, including Zinc, Calcium, Magnesium and Iron. Plus, our green chiles are produced without any artificial preservatives, additives and they are non-GMO for your maximum safety. The True Taste Of The Southwest! The dry climate, high altitude and rich soil of the Rio Grande valley make the perfect terroir for original Hatch green chiles, that’s why it’s considered the Chile Capital of the World. And we make sure that you get only the tastiest Hatch chiles straight from New Mexico to your kitchen countertop! Indulge Yourself Now! Embark On A New Savory Adventure Today!