This powder should be mixed with a cool liquid before being introduced to a recipe, and it should be added towards the end, since overcooking can destroy the gelling properties of arrowroot. Unlike many starches, arrowroot turns clear as it sets, and will not interrupt the color of dishes it is included in. Dispenser lid jar.
- Top quality producy by Badia
- Ideal to have in your kitchen
- Perfect size
- Characterized by its sweetness, blends perfectly with any tomato based recipes
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