Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. The fernlike leaves of dill are aromatic and are used to flavor many foods such as other soups, as well as pickles. Dill weed is a softly delicate union of sweet and tangy flavors with grassy undertones. For over 30 years, Badia Spices has brought to market the best ingredients from all corners of the world, making it a favorite among every type of cook, from newbies to foodies. Rich in flavor, aroma and color, Badia products are as appealing in taste as they are in value.
- 4 oz. Quantity
- Certified gluten-free
- Packed in the U.S.A.
- Large container with resealable lid.
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