Chopping the garlic should be a quick process to make sure it does not rust and take bitter tastes. The faster cutting, the more likely it will be to avoid the strong smell of garlic that the fingers and cutting boards often take after the garlic has been chopped, for this reason badia has the garlic solution chopped in water ready to cook
- Top quality producy by Badia
- Ideal to have in your kitchen
- Perfect size
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