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- A fiery red sauce using Scotch Bonnet peppers and spices made in St. Lucia, West Indies. This is the hottest of the Baron range and a great contenter for use on scrambled egg or in a Bloody Mary.
- A highly flavored pepper sauce which focuses as much on heat as it does on flavor. With a twist of fresh lime juice, this combination of Scotch Bonnet Peppers, spices and lime juice is sure to satisfy those extreme heat seekers.
- Baron Foods - A Way of life ... a range of tastes!