French Hand-Churned Butter With Black Winter Truffles. Made from Beurre de Baratte butter, it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce.
- Black Winter Truffles & Beurre de Baratte butter
- Once thawed shelf is 45 days refrigerated
- Imported from France
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