Fabio Massimo Bonini, the passion behind tradition
Balsamico Bonini was born from the serendipity of Fabio Massimo Bonini a few steps from Modena. The veteran actor, owner and producer, after some tastings in Milan had the vision of Balsamico Bonini, a culinary experiment aimed at quality and preserving traditions. Fabio's work together with a group of close friends thus began the creation of the traditional Balsamic vinegar based on a single goal: excellence. Thus was born a modest-sized vinegar factory, with a great vision and a product of the highest quality.
After years of passion and continuous improvements, Fabio Massimo Bonini decided it was time to grow and increase investments, taking over the shares of the partners in full. After careful research, the ideal location was identified in which to create what is now the Cascina di Balsamico Bonini. Not to be underestimated in this process is the key contribution made by Betty, Fabio's wife. The next - and no less important - step to having an office that matches the product is to create business relationships based on trust and mutual passion for high quality products: therefore, you could not find a better partner than Longino & Cardenal - today important distributor of Italian fine food - to whom to entrust the distribution on the national territory.
Today Fabio Massimo Bonini spends longer and longer periods in the United States and in the world to look for the best commercial partners to distribute a particular product, while the business - which today also includes a Bed & Breakfast with a balsamic flavor - is also growing thanks to the contribution of extraordinary people. which over the years have become collaborators and ambassadors of what has always been the central message that Balsamico Bonini aims to share in Italy and in the world: an artisan product used by many distinguished chefs.