These are dry Porcini extra mushrooms (cepes in French).

Borde mushrooms are always fully dried before being packaged. This simple, natural process preserves all the taste and the aromas of mushrooms.

Once rehydrated, they will have all the characteristics of fresh mushrooms and can be cooked in the same way.

Directions for use :

1 / Soak the dried mushrooms in a container full of warm water for at least 15 minutes.

2 / Drain them and soak them in boiling water for 1 minute.

3 / Drain the mushrooms again and prepare them according to your favorite recipe. Enjoy!

These dry mushrooms by Borde are imported straight from France.