Chocolate Dipped Strawberries

Chocolate covered strawberries are a classic treat. Take them a little bit further by dipping them in flavored Candy Wafers and letting them set upright, and then filling them with whipped cream.

Bright and Colorful Donuts

Dip, drizzle, and sprinkle.

Using a pastry bag, string lines, or pipe a flower or a football if you want, just make sure it makes you smile.

After you set up, it’s pretty easy and fun to go one-by-one until you have an amazing assortment.

Dipped and Decorated Pretzels

Line baking sheets with wax or parchment paper. Place 1/2 c melting wafers (for drizzle) in heavy-duty zip bag. Microwave 2 cups of melting wafers and vegetable shortening in a tall glass for 45 seconds. Stir. Dip pretzel rods into melted chocolate, tilting the glass to easily cover as much of the pretzel as you want. Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Microwave the candy melts in the zip-top bag for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from the bags and drizzle. If desired, sprinkle with sprinkles.

Swirled Bark

Line a baking sheet with parchment paper. Add the blue, pink, green and yellow candy melting wafers to separate microwave-safe bowls. Microwave each bowl separately for 30 seconds. Stir, then microwave for 30 more seconds or until just fluid. Melt white chocolate chips in a separate microwave-safe bowl at 70 percent power for about 1 minute. Pour the white chocolate onto parchment and spread thin with a spatula into a square or rectangle. Using a small spoon, drop and drizzle the assorted melted candy wafers over the top of the white chocolate. Then, use a toothpick to make swirls. Refrigerate to set up, about 1 hour. Break the bark into pieces and serve. Store in an airtight container.