Fresh river waters are channeled through the rice fields near the town of Calasparra. The cooler summer climate along the Mundo and Segura River valleys in Murcia results in a slower ripening grain and an elevated starch content for this premium grade of Spanish rice. Granted DOP status in 1986, Calasparra is to this day the only such protected rice in the European community. Similar to Arborio, and traditionally used in paella, it needs 2½ times as much water as standard Spanish rice and holds up well to longer cooking times. We also have semi-whole grain, whole grain, and bomba rice available on preorder. Arroz Calasparra Paella Rice is high-quality round-grain rice native to the region of Murcia, Spain, where it is grown, harvested, and brought to you in this bag of Calasparra rice. The rice cultivation in Murcia dates back to the 14th century, and it is usually matured longer than other rice. Calasparra rice is exceptionally absorbent, making it perfectly suitable for the preparation of paella dishes in just around 20 minutes. This distinct Spanish rice is used for both dry and mellow dishes. Calasparra rice with small round grains significantly increases in length and thickness when prepared. Savor every moment of this Spanish paella rice by combining it with pork, chicken, vegetables, and seafood.