Baking Powder is a leavening agent that consists of a combination of baking soda, cream of tartar, and a moisture absorber. It has the action of yeast but it acts much more quickly. It is used in batters where there is no acid present such as many baked goods: cookies, cakes, pastries, pies, quick bread, etc.
- baking ingredient leavening agent baked goods such as cookies cakes pies pastries
- Baking Powder is a leavening agent that consists of a combination of baking soda, cream of tartar, and a moisture absorber.
- It has the action of yeast but it acts much more quickly. It is used in batters where there is no acid present such as many baked goods: cookies, cakes, pastries, pies, quick bread, etc.
- acting baking powder is a faster alternative to yeast Flavorless leavening formula blends into any dough or batter Loose, uniform powder for exact measurements
- Twenty-four 7 oz. canisters of Calumet Baking Powder Savvy bakers trust the time-proven formula of Calumet Baking Powder
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