Flavor Name:Texas Style Flank Steak | Size:9 Ounce (Pack of 1)
The Cattleman's Cut Flank Steak Beef Jerky is Where Steak Meets Glory. Long, thick strips of flank steak are marinated for 48 hours, then slow-cooked for an extra-tender twist on traditional beef jerky. The Flank Steak Beef Jerky comes in a value-sized, resealable packaging to help keep your tasty jerky fresh and ready to go. In a world where style all too often trumps substance and quality is regularly compromised in favor of profit, we think there’s still a place for Cattleman’s Cut Jerky—a product crafted by the tastes and values of a different era and a different place. You see, while it would be easy to cut corners on the ingredients we use or reduce the number of chunky pieces of delicious jerky in a serving, that’s simply not the Cattleman’s way. At Cattleman’s Cut, we pride ourselves on providing the most delicious USDA steak at the greatest value. And to prove it, we put it in a clear package.
Where Steak Meets Glory
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All Flavor. No GimmicksIf you prefer delicious beef and bold taste to gimmicks and fruity flavors, this is the snack for you. Slow-cooked and marinated 48 hours for maximum flavor, Cattleman’s Cut is simply jerky done right. | Real, Premium Steak. Period.Cattleman’s Cut features large pieces of USDA steak, made exclusively from whole muscle. Always tender, but never soft, Cattleman’s is pure protein at its finest. | What You See Is What You GetWhen you’re as proud of your jerky as we are, you put it in a big, clear bag so that everyone can see the generous portions of delicious USDA steak. It’s a feast for your eyes. And then, of course, for your stomach. |
Original Beef Jerky
Featuring only premium steak with a robust flavor that’s rooted in sweet & savory seasoning, brown sugar and layers of hardwood smoke, Cattleman’s Cut Original Jerky is slow-cooked to deliver big, bold taste with every bite.
Approval USDA FSIS LPDS: #91079684, 6.19.2017
Teriyaki Beef Jerky
By drenching our premium steak in a mixture of soy sauce, garlic, brown sugar and other savory seasonings and slow-cooking it for hours, we’ve created a timeless smoky-sweet teriyaki flavor that will leave you craving more.
Approval USDA FSIS LPDS: #91079688, 6.19.2017
Peppered Steakhouse Beef Jerky
When you start with slow-cooked premium steak, brown sugar, sweet and savory seasoning and layers of hardwood smoke, there isn’t much you can do to improve your delicious jerky. The only thing we could think of adding is spicy fresh cracked pepper.
Approval USDA FSIS LPDS: #91079690, 6.19.2017
Texas Style Flank Steak Beef Jerky
There’s truly nothing on earth like our thick cuts of tender flank steak. These strips of premium meat are perfectly marinated in garlic, pepper and brown sugar to provide a sweet, rich start with a peppery kick.
Approval USDA FSIS LPDS: #20224018A, 6.4.2018
Peppered Steakhouse Beef Jerky
Texas Style Flank Steak Beef Jerky
Classic Smoked Frontier Style Beef Jerky
Some say today’s jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it’s made with.
Approval USDA FSIS LPDS: #91124327A, 12.10.2019
Pepper Smoked Frontier Style Beef Jerky
Some say today’s jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it’s made with.
Approval USDA FSIS LPDS: #91124331A, 12.10.2019
Classic Smoked Frontier Style Beef Jerky
Pepper Smoked Frontier Style Beef Jerky
Old Fashion Smoked Sausages
These are how sausages should be made; with the perfect balance of savory and salty seasonings, finished with hardwood smoke, Cattleman’s Cut Old Fashioned Smoked Sausages are slow-cooked for hours to deliver bold taste with every bite.
Approval USDA FSIS LPDS: #91091226GC, 11.5.2018
Spicy Double Smoked Sausages
Cattleman’s Cut Spicy Double Smoked Sausages are the best damn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with hot and spicy ingredients for a kick we know you’ll love!
Approval USDA FSIS LPDS: #91130445, 1.22.2020
Double Smoked Sausages
Cattleman’s Cut Double Smoked Sausages are the best damn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with bold, savory ingredients for a delicious flavor we know you’ll love!
Approval USDA FSIS LPDS: #91112634A, 3.26.2019
Old Fashion Smoked Sausages
Spicy Double Smoked Sausages
- Our jerky is packaged in a clear bag because the hand-crafted quality speaks for itself
- Cattleman's Cut keeps you satisfied through a hard day's work with 10g of protein per serving and a resealable bag to keep our jerky tasting fresh
- Premium steak that has a robust flavor that’s rooted in hardwood smoke with brown sugar and cracked pepper for a sweet and spicy finish
- Tender flank steak is marinated for over 48 hours and slow-cooked for a tender bite
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