Unlike all-purpose flour, chickpea flour is high in protein, fibre and micro-nutrients, while being low in carbohydrates and calories. Half a cup of chickpea flour contains an impressive 11 grams of protein, 5 grams of fiber, and nutrients like folate, iron, magnesium and zinc. vegetarian, vegan and gluten-free.
- Chickpea flour also known as gram flour or Garbanzo Bean flour, dried chickpeas are ground into a gluten free flour which is also Vegan
- Appropriate for vegetarian, vegan and gluten-free lifestyles as a high protein and high fiber option.
- Adds a nutty taste to breads, sauces and other foods, and a versatile alternative to complement recipes dishes and recipes.
- Chickpea flour is a wonderful substitute for wheat flour alone or in with other flours,
- Gluten Free; Vegan; Vegetarian and an excellent source of dietary fiber; good source of iron
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