Cream of Tartar: Use for a creamier texture in your baked goods, such as beaten egg whites and cookies. Incredibly fresh, not the overpriced stale 3 oz. jars you get at the supermarket. Cream of Tartar can be used to make your own Baking Powder (great for people with food allergies): 2 parts Cream of Tartar, 1 part baking soda. Can also be used to make play dough, and for other DIY kids crafts, and as a cornstarch substitute. Suggestions: Natural Cleaning Agent, Non-Allergenic Baking Powder, texture volume adder
- We only carry Top Chef quality spices, herbs and ingredients.... YES, there is a difference!
- Use to add a creamier texture to your desserts
- Use to make your own baking powder!
- Can also be used as a cornstarch substitute
- All natural. Our spices are 100% pure. Never any MSG or fillers. We custom pack all orders by hand so you know your spice is fresh.
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