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De Nigris Founder's Edition High Density Balsamic Vinegar of Modena - 8,5 oz

De Nigris Founder's Edition High Density Balsamic Vinegar of Modena - 8,5 oz

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Description

Balsamic Vinegar of Modena - Founder's Edition

De Nigris has created a special item to commemorate its founders. Our highest density Balsamic Vinegar of Modena. Ideal for gourmet dishes and desserts. Makes a great gift!

There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality.

Integrated supply chain. Our production chain is the first example of integrated production of Balsamic Vinegar of Modena: from the vine to the bottle.

THE ORIGIN

We carefully select different varieties of grapes, which we press and process in our plants. The seven varieties used in the production of Balsamic Vinegar of Modena PGI are: San Giovese, Lambrusco, Trebbiano, Albana, Ancellotta, Fortana, Malvasia.

THE BLEND

The fermentation allows the transformation of wine into vinegar. It is a very delicate process that takes place under the constant supervision of the 'maestro acetaio' in order to obtain a product that is aromatic and without defects.

THE AGING

After fermentation, the ingredients (wine vinegar, cooked grape must) are combined in the right blend and left to rest in barrels for at least 2 months up to 36 months, in this way the Balsamic Vinegar of Modena PGI is born, which after 36 months in barrel can be called "aged".

BALSAMIC VINEGAR OF MODENA PGI

After aging our Balsamic Vinegar of Modena PGI is ready to be bottled in order to give flavor to your recipes.

How can use it?

Gourmet Dishes

The tannic notes, the high density make it a refined condiment, to be used with sophisticated recipes with intense flavors.

Risotto

The sweet and sour balance, the full-bodied flavor, go perfectly with the typical risottos of the Italian culinary tradition, giving a decisive but delicate touch to the most elaborate recipes.

Ice Cream

A few drops, on ice cream, semifreddo or fresh fruit, push the taste towards unexpected flavors. The union between sour and sweet can open up new taste experiences to be discovered.

Transparency means clarifying the different quality grades of Balsamic Vinegar, identifying a precise amount of grape must (25% - 70%) in each quality level we produce, with recommended uses.

  • Cooked grape must (70%)
  • Highest density Balsamic Vinegar of Modena
  • Thick and Intense
  • Guaranteed by the IGP certification
  • Recommended for gourmet dishes, with hints of spices, final consistency
  • Full adherence to traditional methods and the highest standards of quality
  • Product of Italy


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