Short pasta shape, the diameter is the same as Mezzani, ridges texture and oblique cut. Known and appreciated all over the world, they’re perfect for simple and fast first course and ideal for pasta salad or pasta timbale, to be enjoyed in company.
- Made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients
- 100% Italian wheat with a bronze die, meaning a rough and tasty surface, sauces hold more and a return of an intense wheat aroma
- Dried at a low temperature allowing the gluten to stay elastic and the past to be firm after cooking
- More than 14% protein, that is 30% higher than regular specs!
- The insights and innovations make us a point of reference in the world of Gragnano pasta
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