It is a bulgur variety known as brown wheat, produced from bezostia or golya style wheat in the technical language. The structure of the brown bulgur, which is different in color and taste, is softer. Brown bulgur, which takes the color of the brunette from the wheat type it is produced, is not a richer type of bulghur compared to other bulgur because it is darker in color. Origin: Turkey Types of Food That the Product Can Be Used * Pilafs * Salads