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Duru Brown Coarse Bulgur 35.2oz (1000 g)

Duru Brown Coarse Bulgur 35.2oz (1000 g)

Sale: $13.73 $8.24
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  • Model: p5c6s2m
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Estimated delivery: 3-5 business days.
Description

Real Bulgur For Today

What makes Duru Bulgur one of the healthiest and most natural food items is its production style. Today, to achieve high capacity some producers may choose to use cylindrical cutting machines to produce bulgur.

However, Duru Bulgur since 1935 has been using traditional stone milling in its modern plants. Duru Bulgur has the honor to continue this 4.000-year-old tradition of bulgur; and has the pleasure to serve high quality and natural bulgur.

Bulgur

CC

Complex Carbohydates

HF

High Fiber

GI

Low Glycemic Index

B

Rich in Vitamin B

Bulgur Varieties

Yellow Bulgur

It is the most common variety of bulgur in the world. The yellowish color is due to its raw material and durum wheat's natural color.

Brown Bulgur

Brown bulgur is produced from red soft wheat such as bezostaja and golia. It is softer but has a stronger taste to the yellow bulgur.

Wholegrain Bulgur

Like yellow bulgur, it is produced from durum wheat but the shell of the wheat has been peeled less. As a result, it contains a higher amount of fibre compared to yellow bulgur.

Extra Extra Coarse Bulgur

Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat which delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.

Coarse Bulgur

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.

Fine Bulgur

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

Brown Fine Bulgur

Brown fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.

  • Brown coarse bulgur is produced from red wheat (Triticum aestivum).
  • It is different in color and taste and also its texture is softer.
  • Brown coarse bulgur is rich in nutritional value as good as yellow bulgur.
  • Type of Meals the Product can be used in: Pilafs, Salads


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