Emperatriz Pimiento Rojo, tiras con aceite y ajo Ecologico - Organic Red Pepper strips with oil and garlic (10.23 oz)

Emperatriz Pimiento Rojo, tiras con aceite y ajo Ecologico - Organic Red Pepper strips with oil and garlic (10.23 oz)

Sale: $7.99 $4.79
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  • Model: 8cy7zyj6
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Description
ORGANIC, good source of vitamin A, C and folate. Emperatriz is a family business located in La Rioja, dedicated to the manufacture of vegetables and fish conservas for over 60 years. Our production process is based on the utmost respect for the conservation and protection of the environment. In addition to selecting the best raw materials for our conservas, we prioritize organic farming and sustainable production. Pimiento Riojano is a pepper of the Najerano variety grown in the autonomous community of La Rioja. The area of production has a Mediterranean climate with relatively high levels of precipitation, which is crucial for the optimal development of this pepper variety. Emperatriz red peppers have a sweet and balanced flavor and juicy texture conserved in oil with an elegant touch of garlic.
  • DESCRIPTION: Organic Red Pepper strips with oil and garlic
  • WEIGHT: Net 10.23 OZ
  • HEALTHY CHOICE: Organic, good source of vitamin A, C and folate.
  • SINCE 1960: Emperatriz is a family business located in La Rioja, dedicated to the manufacture of vegetables and fish conservas for over 60 years. Our production process is based on the utmost respect for the conservation and protection of the environment. In addition to selecting the best raw materials for our conservas, we prioritize organic farming and sustainable production.
  • PEPPER CONSERVAS: Pimiento Riojano is a pepper of the Najerano variety grown in the autonomous community of La Rioja. The area of production has a Mediterranean climate with relatively high levels of precipitation, which is crucial for the optimal development of this pepper variety. Emperatriz red peppers have a sweet and balanced flavor and juicy texture conserved in oil with an elegant touch of garlic.


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