Mimolette - cow's milk uncooked, pressed semi-hard cheese aged 3 months - 7 lb/3.17g, France. This cheese is also known under the name of Boule de Lille. The method of production of the Mimolette is the same as the Dutch cheese Edam. It was only in 1935 under a treaty between France and Holland that the Mimolette was officially recognized. Young Mimolette: guaranteed matured for at least three months
- Mimolette - cow's milk uncooked, pressed semi-hard cheese aged 3 months
- This cheese is also known under the name of Boule de Lille. The method of production of the Mimolette is the same as the Dutch cheese Edam.
- Ideal Corporate & Holiday Gift
- Overnight Delivery with Ice Packs
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