In the tradition of fine restaurants this Bone-in Ribeye Steak is cut French-style from our aged Prime Rib Roasts. A Kansas City Steak Company signature cut, this Bone-in Ribeye Steak is 16 to 22 ounces of unsurpassed heartiness. Perfect for the big appetite, it's just as rich and juicy as its cousins, the Cowboy Ribeye Steak and Tomahawk Ribeye Steak.
- Aged up to 28 days.
- Cut French-style-like top chefs serve.
- Perfect steak for heartiness and flavor.
- Great Father's Day Gift
- The Grillmaster's steak masterpiece.
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