The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley. Botanical Name: Corian drum sativa L. Product Notes: A fragrant, pungent, organic seasoning. Mexican, Thai and Vietnamese dishes all rely on the distinctive flavor of this popular herb. Try it in ethnic salsas, sauces and soups– especially chilies, and meat and bean dishes. Origin: Israel/Germany Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Cilantro Plant Part: Leaf