Size:1.1 Pound (Pack of 6)
Bring an authentic spin to any pasta recipe with Garofalo pasta. They have made their pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 11 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor.
Small changes in product size & weight lead to lower carbon emissions.
We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Here are a few of the many ways products can qualify:
- 6 - 16 oz bags of Garofalo No.14 Bucatini Semolina Pasta
- Made in Gragnano, Italy
- Suitable for Vegetarians
- OU Kosher certification
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