GAROFALO have made their pasta for over 200 years in the town of Gragnano. The town was named after wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. GAROFALO are proud of their pasta and know that you will enjoy it.
- Whole Durum Wheat Flour
- Item Package Length: 12.7cm
- Item Package Width: 19.8cm
- Item Package Height: 25.6cm
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