Magic Flavors breads are handcrafted by our artisan bakers. We use old world methods and traditional recipes.

Traditional German rye bread, handmade by our artisan bakers. A fragrant golden brown crust to enhance the aromatic rye flavor of the crumb.

Great for sweet and savory toppings.

While we have a 28oz loaf of this bread, we also make this popular bread in 48oz. To be used daily—take a few slices with you on the go, to work, in the kids’ lunchboxes, etc. You can’t go wrong with this slightly-tangy, authentically-German sourdough.

Give this large loaf of German Sourdough a try—your taste buds will thank you.

A traditional large German Rye Bread made fresh in the US.
Tastes as fresh after two weeks and freezes well for up to 6 months.
Each loaf weighs 3 lbs for a total of 6 lbs per package.

FRESH BAKED    l    AUTHENTIC RECIPE    l   HANDMADE IN SEATTLE, WA