In 1953, Enzo Salaorni's ingenuity reworked the ancient traditional recipe of cantuccini creating the Ghiottini, which are made with few raw materials but of excellent quality: fresh Tuscan milk, fresh eggs, Tuscan honey and selected almonds, the same ingredients as always. The Ghiottini are still today prepared with fresh and simple ingredients, without the use of dyes, preservatives, genetically modified organisms or hydrogenated fats, just as tradition and the original recipe created by Enzo Salaorni in 1953 . They are packaged freshly baked, to keep intact all their fragrance and their fragrance.