Processed in Bob's Red Mill dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits. Bob's Red Mill Gluten Free Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Today, corn grits hold a prominent place in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. Grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar. Grits are a great way to help meet your body's daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning. Polenta is a dish that has been popular in Italian and other European cuisine, and is now gaining fans in America as well. It is made from course ground corn (grits), boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious.
- Gluten Free Corn Grits/ Polenta Bundle. Includes Two (2) 24 oz Packages of Bob's Red Mill Gluten Free Corn Grits/ Polenta and an Authentic BELLATAVO Corn Grits Cookie Recipe Card!
- These Gluten Free Corn Grits are Southern-style grits made from the finest golden corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina.
- While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill gluten free corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill gluten free grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!
- Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground gluten free grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables.
- Processed in Bob's Red Mill dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits.
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