Traditionally harvested from the Pacific Ocean by the ancient solar evaporation method at the oldest salt works in China, the way it has been done for thousands of years. The well-rounded flavor and moisture content ensure that it’s rich in trace minerals. Ground by hammer mill.

Through long centuries of scientific observation and study, the ancient Chinese developed a sophisticated understanding of sea salt, as food and medicine. They also developed advanced technologies for extracting and compounding sea salt, adjusting the mineral composition to match their formulations, using natural methods. Naboru Muramoto, the renowned teacher of Macrobiotics and Traditional Chinese Medicine, studied the Chinese sea salt methodology and emulated it with his own "Balanced Minerals" sea salt. For many years I promoted Muramoto's sea salt and the wonderful miso and umeboshi he made with it, and used them in my own kitchen. Imagine my amazement and delight when, decades later, I was introduced to this very special sea salt in China.

Macrobiotic, Vegan, Kosher and Gluten-Free

Nutrition Facts:

Serving Size: 100 g; Calories: 0; Calories from Fat: 0

Sodium Chloride: 94.65
Magnesium Sulfate: 2.5
Magnesium Chloride: 2.0
Potassium Chloride: 0.25
Calcium Sulfate: 0.25
Potassium Sulfate: 0.20
Calcium Chloride: 0.15
No other nutritional value.
*Percent Daily Values are based on a 2,000 calorie diet.