A staple food in many countries, a bulk of rice is definitely a need for every household. Get your Goose Valley Natural Wild Rice today and prepare a flavorful and delightful meal for your loved ones to enjoy. The highest quality of wild rice grown in California, USA Did you know that Goose Valley is the largest wild rice producer? A healthier choice of rice, it is Certified Kosher, gluten-free, and 100% whole grain low in glycemic index. Bagged with love, our wild rice has a generous yield, great color contrast, beautiful plate appeal, superior holding time, and pairs well with other ingredients. Wonders for your health Don’t want to eat rice because it’s unhealthy for your diet? Worry no more with our premium rice less in carb, low in calories, and enriched with the right nutrition. Your daily consumption awaits a healthy and fit body with a bonus of less risk of cancer, diabetes, and heart disease. Preparation and Cooking Instructions: Stove Top: Boil 2c rice in 5c of water (or stock). Stir, cover, reduce heat to LOW and SIMMER for 50 minutes. Convection Oven: Mix 5lb rice and 5½ qt water (or stock) in a 4" hotel pan. Cover with foil. Bake in a convection oven at 350° for 1 hour and 20 minutes. Spoon rice into 2 large sheet pans to rest at room temperature. Season with Kosher salt. Once cool, transfer the rice to a storage container and refrigerate. For each serving, heat rice in a pan with butter or olive oil. Serving Suggestions: Add wild rice to salads, pilafs, stuffing, soups, and veggie burgers. Mix with nuts, dried fruits, herbs, pesto, or gremolata for inspired side dishes. Serve with meat, turkey, game, or fish. Puff up for a garnish to add great taste and texture or use to make crispy treats, chocolate bark, granola, and nutty dessert crusts.